The cream is waterless and highly concentrated, so a pea-sized amount is enough for the entire face. Warm the cream slightly between your fingertips before applying.

Our face cream is completely waterless and based on 100% natural ingredients, which makes it extra concentrated and economical. Since it does not contain water or stabilizing fillers, it behaves differently than traditional creams.

If the cream is first exposed to higher temperatures (approx. 25–30 °C) and then slowly returns to lower temperatures, some natural fats may crystallize. This can cause the texture to change and the cream to feel grainy. This is a natural characteristic of waterless formulations and does not affect the quality or effectiveness.

To prevent graininess after heat exposure, it is best to cool the cream down faster, for example by placing the jar in the refrigerator. Rapid cooling reduces the risk of crystallization compared to a slow temperature change from heat to room temperature or lower.

Store the face cream at a consistent room temperature, preferably around 18–22 °C. Avoid places where the temperature fluctuates significantly, such as bathroom cabinets, as this can affect the consistency over time.

If you have purchased multiple jars, we recommend storing the jars you are not using in the refrigerator. Refrigeration helps to maintain a smooth and stable consistency during longer storage. Take out the jar about 1 day before use so that it has time to adjust to room temperature.